Phytophthora infestans
is a specialized pathogen of Solanaceae (the tomato family) that causes
late blight of both tomatoes and potatoes. Until recently, P. infestans only one mating strain
(A1) had spread throughout the world. However, in the 1950s, a second
strain of P. infestans, A2,
was discovered on tomatoes in the highlands of central Mexico.
This discovery sparked a renewed awareness of the deadly pathogen.
Problems first arose in 1978 when the A2 strain, thought to exist
solely in Mexico, appeared in Switzerland and began mating with the A1
strain. The exact method of the A2 strain migrating to Europe is
not known, but it is almost certainly due to human activities. Now that
A2 has spread to Europe, America, and Asia, farmers are having
difficulty protecting their crops from the deadly pathogen. The
new presence of A2 has allowed P.
infestans to mate and produce recombinant genotypes.
Recombination between A1 and A2 has produced resistance to widely used
fungicides and pesticides such as Bordeaux mixture, metalaxyl, and
acyalanine. Even after spending $3 billion annually worldwide to
combat P. infestans, in 1990,
some farmers were forced to burn their entire crops as their harvest
was infected with an exotic strain resistant to the pesticide
metalaxyl. Since P. infestans
has been increasingly more difficult to control, countries worldwide
are focusing on selecting tomato and potato cultivars that exhibit high
and durable resistance to the pathogen. Scientists have found ways to
incorporate late blight resistance from wild Mexican potatoes into
common American spuds. This new technique, known as embryo rescue,
involves removing healthy embryos from the infected plant seed and
growing these embryos on a culture medium. A hybrid from this embryo
rescue is then crossed with cultivated potatoes – resulting in
offspring that are resistant to P.
infestans. With this new technique and the heightened awareness
of P. infestans, the pathogen
is hopefully under control. However, if left to run rampant, P. infestans might completely
destroy the world’s beloved tomato and potato crops. --J. Triola
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